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Dominique Ansel Bakery opens in Tokyo, Japan – 17 Jun 2015
Aflo/Shutterstock Cookie shots on display
Dominique Ansel Bakery opens in Tokyo, Japan – 17 Jun 2015
People atted a pre-opening event for the new ”Dominique Ansel Bakery” in Omotesando Hills, Tokyo, Japan. The brand is known for its Cronuts pastry; a croissant doughnut fusion creation by Chef Dominique Ansel that is already hugely popular in New York. This is the first time that it will open an international branch. Japan has seen a recent boom in international food retailers trying to become the latest new trend in Tokyo. The store opens its doors to the public on June 20th and long lines are expected.
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DKNY MYNY Fragrance Launch, New York, America – 19 Aug 2014
Gregory Pace/BEI/Shutterstock Dominique Ansel, chef and Cronut creator
DKNY MYNY Fragrance Launch, New York, America – 19 Aug 2014
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Cronut Bakery Shutdown, New York, USA
Richard Drew/AP/Shutterstock A baking crew makes Cronuts, a croissant-donut hybrid, at the Dominique Ansel Bakery in New York. Officials in New York City state that have closed the bakery dure to a severe mouse infestation. An NYC Department of Health spokeswoman says the rodent problem requires professional pest control but the bakery can reopen after inspectors determine the problem is fixed
Cronut Bakery Shutdown, New York, USA
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DKNY MYNY Fragrance Launch, New York, America – 19 Aug 2014
Gregory Pace/BEI/Shutterstock Christine Teigen and Dominique Ansel, chef and Cronut creator
DKNY MYNY Fragrance Launch, New York, America – 19 Aug 2014
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Chicago vs NYC-Foodie Smackdown, New York, USA
Richard Drew/AP/Shutterstock Dominique Ansel Chef Dominique Ansel making Cronuts, a croissant-donut hybrid, at the Dominique Ansel Bakery in New York. The popular New York pastry rivals it’s Chicago counterpart, the Wonut, a pastry that is part donut and waffle
Chicago vs NYC-Foodie Smackdown, New York, USA
